[446] 2020-02-18 Kimchi

By liferoad.org on February 21, 2020 • ( 0 )

Rutevac ~ Cicevac
27km

1. The cover photo shows a selfie with mom and son who deliberately turned around the car to meet me.

2. Today, I depart from the supermarket yesterday’s destination and walk to the train station 27km.

3. It took me two hours to get here by changing bus. I start walking at 9:20 am.

4. It is a spring day like yesterday.

9. I walk for a while, but this car stops and the passengers come out of the car and come to me.

10. They passed me by car and realized that the pilgrim had come from the far east and returned their car to take a commemorative photo with me. They must have known me a Korean. This is the first time in Europe. In Thailand and India I had similar experience a lot. I hope that this boy remembers this meeting as a meaningful in his life.

11. At the side of the leaving car.

12. They are turning their car and leaving.

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15. I had lunch in the Razanj village.

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17. In the afternoon, I walked 10 kilometers through this quiet valley.
The road is well maintained even though there is no car to run to.
Perhaps it was a very important road before. I walked this languid spring road for an hour.

Then, when I take a break and look at the English homepage, There are many accessings in Switzerland.
I guess that a young businessman I met a few days ago is accessing.
Swiss news say that Kimchi bugs are populous.

18. Nowadays, the idea of kimchi is very high. Kimchi is a global health food, and it is also noted as a solution in the climate crisis era.
This is because kimchi makes it possible to eat the nutrients of vegetables in winter.
When you eat kimchi, the need to grow green leaf vegetables by burning oil in a greenhouse in winter reduces.
Kimchi, which is full of garlic, is also useful for immune function at this epidemic disease spreading time.

19. Another advantage of K-Food is bean cooking. The way we eat this vegetable protein are developed. If you can eat a lot of beans, you can eat less meat. But beans are toxic, so how to eat is important. In addition to the soybean curd, the best foods are soybean paste, red pepper paste, soy sauce made by fermenting soybean paste. Cheonggukjang in Korea is similar to Natto in Japan.

20. The important thing is the advantage of the vegetable fermented food. There is yogurt in Europe, the world’s top five health foods with Kimchi and Natto, but dairy itself can not be a universal way of life.
K-Food, such as vegetable fermented foods and kimchi, which can be produced anywhere in the world, is a grammar and solution in the climate crisis era.